Beef and chorizo burgers

Beef and chorizo burgers are complemented with tangy tomato relish
Beef and chorizo burgers
  • Rating:
  • Serves: 4
  • Cook Time: 30 minutes
  • Prep Time: 15 minutes plus 10 min refrigeration
  • Effort: easy


For the burgers

  • 150 g chorizo, finely chopped
  • 500 g minced beef
  • 1 tsp paprika
  • a few pinches of sea salt

For the relish

  • 1 tomato, finely sliced
  • 1 onion, finely sliced
  • pinch of paprika
  • 2-3 tbsp olive oil

For the topping

  • large handful of rocket
  • 4 burger buns, halved


1. For the burgers: Put the chorizo, minced beef and paprika in a bowl and use your hands to combine. Set aside in the refrigerator for 10 minutes. Form 4 patties and season with a few pinches of salt.

2. For the relish: Sauté the tomato and onion together in a frying pan with the paprika and olive oil for about 15 minutes. Set aside.

3. Cook the patties in a hot frying pan over high heat - if you like burgers rare, it will take 3 minutes on each side.

4. Heat the grill to medium-high and toast the buns for 2 minutes. Spread the cut side of the bun crowns with a small amount of relish. On the bun base, spread half the remaining relish, the patties, the rest of the relish and the rocket. Top with the other half of the burger bun and serve.

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