Beef and yorkshire pudding canapés

These clever little canapés from Mike Robinson couldn't be easier to rustle up and make elegant eating at any party
By Mike Robinson
Beef and yorkshire pudding canapés
  • Rating:
  • Serves: 16 canapés
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy



  • 450 g beef fillet, ut lengthwise into 4
  • 2 tbsp olive oil
  • black pepper
  • 16 mini-yorkshire puddings, warmed
  • 1 jar of tomato and onion chutney, warmed
  • 1 jar of creamed horseradish


1. Rub the beef pieces with oil, season with salt and freshly ground black pepper, and fry for 2-3 minutes on each side over a high heat. Leave to rest for a couple of minutes.

2. Put a little warm tomato and onion chutney in the bottom of each Yorkshire pudding.

3. Slice the beef and put a little in each pudding.

4. Top with a little horseradish and serve immediately.

Rate This Recipe