Bhajia Sauce

This sassy sauce from Mike Robinson makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias
By Mike Robinson
Bhajia Sauce
  • Rating:
  • Serves: 4-6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 1 small coconut
  • 1 unripe mango, sliced
  • 5 green chillies, chopped
  • ½ green peppers, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 lime, (optional)
  • pinch of salt

Method

1. Grate the coconut meat and place in a liquidiser with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.

2. Season to taste with salt and freshly ground black pepper and serve immediately.

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