Black Forest chocolate fondue

Cherries and chocolate make a great combination for dunking into, in this speedy but special recipe from Lotte Duncan
By Lotte Duncan
Black Forest chocolate fondue
  • Rating:
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 225 g dark chocolate, 70% cocoa solids
  • 225 g milk chocolate
  • 600 ml double cream
  • 3 tbsp cherry brandy
  • 400 g tinned cherries, in syrup drained and roughly chopped

For dipping:

  • 2 large bananas
  • 1 firm madeira cakes
  • marshmallows
  • wooden skewers

Method

1. In either a fondue pan or a heavy based saucepan, melt the chocolate with the cream and cherry brandy.

2. Stir in the cherries. Keep warm but don't allow boil.

3. Cut the bananas into chunks and the cake into cubes. Thread onto wooden kebab sticks and place a marshmallow at each end to secure.

4. Now, dip the kebabs into the chocolate and EAT!

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