Black pudding with mushrooms and cheese

James Martin goes big on flavour with black pudding, bacon and mushrooms cloaked in cream and cheese and grilled until bubbling
By James Martin
Black pudding with mushrooms and cheese
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 20 minutes
  • Effort: easy



  • 3 tbsp butter
  • 1 onions, or 3 shallots, finely chopped
  • 6 mushrooms, sliced
  • 400 g black pudding, sliced
  • 150 g dry-curedlardons of bacon, back or streaky
  • 2 tbsp flat leaf parsley, roughly chopped
  • 100 ml double cream
  • 100 g cheese, Swaledale or other preferred cheese


1. Heat the butter in a frying pan and fry the onions or shallots.

2. Add the mushrooms, black pudding and bacon.

3. Stir in the parsley and spoon the mixture into a heatproof serving dish.

4. Pour the double cream over the top, and crumble the cheese over. Grill for 2-3 minutes, until golden and bubbling and serve immediately.

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