Black sticks blue fondue

Andrew Nutter combines white wine, blue cheese and cream to create a melting pot of mouth-watering flavours in this fabulous fondue
By Andrew Nutter
Black sticks blue fondue
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 15 minutes
  • Effort: medium



  • 225 ml dry white wine
  • 1/2 clove garlic, finely chopped
  • 2 tbsp whipping cream
  • 175 g Black Sticks blue cheese, crumbled
  • 1 tsp cornflour
  • 1 tbsp chives, chopped
  • freshly ground black pepper


1. Bring the wine, garlic, and cream to the boil, and then remove from the heat.

2. Add the cheese and stir over a low heat until melted.

3. Blend the corn flour with 2 teaspoons of water and add to the cheese mixture. Continue to cook over a low heat, and then add the chives and plenty of black pepper.

4. Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.

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