Blanched Spring Onions

Mark Sargeant blanches spring onions and serves them with crisp bacon and garlic for an unusual vegetable dish
By Mark Sargeant
Blanched Spring Onions
  • Rating:
  • Serves: 1
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 250 ml water
  • 3 spring onions
  • 1 tbsp olive oil
  • 2 rashers bacon
  • 1 clove garlic, finely chopped
  • small knob butter

Method

1. Bring the water to the boil and add the spring onions. Simmer for 3 minutes.

2. Meanwhile, heat the olive oil in a hot frying pan and fry the bacon and garlic until browned.

3. Serve the hot blanched spring onions with the knob of butter and the fried bacon and garlic over the top. Season to taste.

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