- Prep Time: 5 minutes
- Effort: easy
- 30 ml vodka
- 30 ml fino sherry
- 150 ml tomato juice
- 30 ml fresh lime juice
- pinch of celery salt
- 2 dashes of Worcestershire sauce
- 30 ml Fernet Branca
Tips and Suggestions
This deals with the stomach (through the Fernet Branca), then the headache and finally the general malaise in the body. The combination will either cure you, or finish you off!
1. Fill a highball glass with ice cubes.
2. Pour the vodka and sherry over the ice first, and then add the tomato and limejuice, then the celery salt and Worcestershire sauce. Stir.
3. Float a layer of Fernet Branca on top.
Rate This Recipe