Blood transfusion (hangover cure)

Hangover cures never tasted quite so good as this reviving recipe from Salvatore Calabrese!
By Salvatore Calabrese
Blood transfusion (hangover cure)
  • Rating:
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 30 ml vodka
  • 30 ml fino sherry
  • 150 ml tomato juice
  • 30 ml fresh lime juice
  • pinch of celery salt
  • 2 dashes of Worcestershire sauce
  • 30 ml Fernet Branca

Tips and Suggestions

This deals with the stomach (through the Fernet Branca), then the headache and finally the general malaise in the body. The combination will either cure you, or finish you off!

Method

1. Fill a highball glass with ice cubes.

2. Pour the vodka and sherry over the ice first, and then add the tomato and limejuice, then the celery salt and Worcestershire sauce. Stir.

3. Float a layer of Fernet Branca on top.

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