Bloody bull

For great pick-me-up power, Salvatore Calabrese shakes up a cocktail with a savoury flavour and a kick of vodka
By Salvatore Calabrese
Bloody bull
  • Rating:
  • Serves: 1
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 30 ml vodka
  • 60 ml beef bouillon
  • 60 ml tomato juice
  • 30ml fresh lemon juice
  • 2 dashes of Worcestershire sauce
  • pinch of celery salt

Method

1. Pour all the ingredients into a cocktail shaker filled with ice.

2. Shake.

3. Strain into a 'highball' glass filled with ice.

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