Bloody Mary oyster shots

Simon Rimmer mixes up a cocktail with a real kick in this quick to make recipe for Bloody Mary and oyster shots
By Simon Rimmer
Bloody Mary oyster shots
  • Rating:
  • Serves: 10
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 250 ml vodka
  • 375 ml tomato juice
  • 1 dashes of Worcestershire sauce, to taste
  • 1 dashes of tabasco, to taste
  • 1 pinches celery salt, to taste
  • 1 dashes of lemon juice, to taste
  • 10 oysters
  • 1 stalks celery, finely shredded

Method

1. Mix the vodka and tomato juice and then add the Worcestershire sauce, Tabasco, celery salt and lemon juice to taste.


2. Put an oyster in the bottom of each of 10 shot glass, pour over the Bloody Mary, and garnish with a few celery strands before serving.

Rate This Recipe

1
2
3
4
5