- Serves: 8
- Prep Time: 3 minutes
- Effort: easy
- 1 litres vanilla ice cream, or your favourite flavour
- 4 shots of hot espresso coffee
- a selection of liqueur, such as Amaretto, Grand Marnier, Tia Maria, whiskey, brandy, Baileys
1. Simply divide the ice cream between 8 dessert dishes. Pour half a shot of espresso over each one then add a good splash of your guests' chosen liqueur. Serve straight away.
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