Braised Lettuce with Peas and Mint

Deliciously delicate in flavour, Janet Brinkworth brings a taste of summer to the table with this great accompaniment dish
By Janet Brinkworth
Braised Lettuce with Peas and Mint
  • Rating:
  • Serves: 2-3
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 1 onion, finely sliced
  • 1 butter
  • 250 frozen peas
  • 500 vegetable stock
  • 1 round lettuce, shredded
  • 1 small oak leaf lettuce, shredded
  • 1 bunch mint, finely shredded

Method

1. Heat a frying pan over a moderate heat, and when hot, add the butter and onion. Fry for 4-5 minutes, until soft.

2. Add the peas, stir to combine and pour in the stock. Bring up to a simmer before adding the shredded lettuce - stir well and cover with a tight fitting lid.

3. Simmer for 2-3 minutes, stir in the mint and serve straight away


Rate This Recipe

1
2
3
4
5