- Serves: makes approx 18 truffles
- Prep Time: 20 minutes plus chilling
- Effort: easy
- 100 g dark chocolate, 70% cocoa solids
- 50 ml espresso coffee
- 50 ml cognac
- 1 tbsp cocoa powder
1. Melt the chocolate in a bowl over a pan of simmering water.
2. Mix together the melted chocolate, coffee and cognac, stirring well, and set aside to cool and harden.
2. When nearly firm, roll into balls and roll in the cocoa powder.
3. Harden in the refrigerator for 30 minutes.
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