Brie with caramel and pecans

Combine sweet and savoury to great effect in this lovely autumn dessert
Brie with caramel and pecans
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 12-15 pecan halves
  • 1 whole mini brie
  • 2 tbsp water
  • 170 g granulated sugar

Method

1. Put the pecan halves around the top of the Brie and place the Brie on to a plate.

2. In a heavy bottomed saucepan, pour in the water and sugar. Cook over a low heat until the sugar has dissolved. Turn heat up to medium and cook until the sugar turns amber in colour. Pour the caramel over the brie and the nuts and leave to harden. Serve at room temperature and crack the caramel before serving.

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