Brioche with banana and blueberries

This sweet, rich bread and honeyed fruit makes a tasty brunch for special occasions
Brioche with banana and blueberries
  • Rating:
  • Serves: 4
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 1 loaf of brioche
  • 3 eggs, lightly beaten
  • 1 tsp vanilla essence
  • 1 cup of milk
  • 50 g butter
  • 3 tbsp honey
  • 2 ripe bananas
  • 1 punnet of blueberries
  • 2 tbsp mascarpone
  • ½ tsp cinnamon, mixed into mascarpone


1. Cut brioche into thick slices. Whisk eggs, milk and vanilla essence together.

2. Dip the brioche into the egg mixture, letting any extra drain off. Heat a large frying pan adding halve of the butter to medium heat. Add the eggy brioche to the pan and fry until golden brown. Cook the rest of the slices of brioche in the butter.

3. To serve arrange the brioche on the plate the sliced banana, blueberries, honey and a dollop of mascarpone.

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