Broad Beans

Butter and a dash of lemon juice bring out the full flavour of broad beans in this simple side dish from Ed Baines
By Ed Baines
Broad Beans
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 250 g broad beans, shelled
  • 25 g unsalted butter
  • ½ lemons, juice only
  • freshly ground salt and black pepper

Method

1. Bring a pan of water to the boil.

2. Add the beans and cook for 3-4 minutes until just cooked and drain.

3. Return the beans to the pot and stir in the butter. Season with salt, pepper and a dash of lemon juice. Serve.

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