Brussels Sprouts with Pancetta and Chestnuts

Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts
By James Martin
Brussels Sprouts with Pancetta and Chestnuts
  • Rating:
  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • brussels sprouts, trimmed
  • cubed pancetta
  • cooked vacuum-packed chestnuts, cut in half

Method

1. Blanch the sprouts in boiling salted water for 8-10 minutes until tender. Drain.

2. Heat a frying pan over a high heat and fry the pancetta cubes for 5-7 minutes until crisp and golden.

3. Add the drained sprouts together with the chestnuts and toss together to warm through. Serve.

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