- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Effort: easy
- brussels sprouts, trimmed
- cubed pancetta
- cooked vacuum-packed chestnuts, cut in half
1. Blanch the sprouts in boiling salted water for 8-10 minutes until tender. Drain.
2. Heat a frying pan over a high heat and fry the pancetta cubes for 5-7 minutes until crisp and golden.
3. Add the drained sprouts together with the chestnuts and toss together to warm through. Serve.
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