Bursting berries with white chocolate

Donal Skeehan shows us his friend Kerstins easy speedy dessert using juicy berries and creamy white chocolate
Bursting berries with white chocolate
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 400 g mixed berries
  • 175 g white chocolate, grated

To serve

  • vanilla ice cream
  • finger shortbread

Method

1. Preheat the oven to 200C/180C fan/gas 6.

2. Place the berries in a large baking dish and evenly sprinkle the white chocolate over them.

3. Bake for 5-7 minutes, or until the chocolate has melted, is lightly golden on top and the berries underneath are juicy and soft.

4. Serve hot with scoops of ice cream and shortbread for dipping.

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