- Serves: 4-6
- Prep Time: 15 minutes plus 1 hr chilling
- Effort: easy
- 3 tbsp bitter, chunkyorange marmalade
- 2-3 tbsp malt whisky
- 2 tsp lemon juice
- 2 tbsp orange juice
- 1 orange, finely grated zest
- 300 ml double cream
- 1/2 tbsp golden icing sugar
- candied orange peel, to decorate
1. Whisk all the ingredients except the candied peel with an electric whisk until thick and smooth.
2. Spoon into serving dishes and decorate with slivers of candied peel.
3. Chill for at least 1 hour before serving.
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