Caramel, chocolate and raisin ice cream

Mascarpone ice cream rippled with rum, raisin and chocolate chunks a dreamy combination from Silvana Franco
By Silvana Franco
Caramel, chocolate and raisin ice cream
  • Rating:
  • Serves: 6
  • Prep Time: 10 minutes plus freezing
  • Effort: easy

Ingredients

  • 100 g raisins
  • 4 tbsp dark rum
  • 75 g icing sugar
  • 500 g mascarpone
  • 150 g dulce de leche, or toffee sauce
  • 100 g milk chocolate, roughly chopped

Method

1. Soak raisins in rum for 10 minutes or so until plump.

2. Stir sugar into mascarpone, and then ripple in all the other ingredients.

3. Spoon into a cling film-lined, straight-sided freezer-proof box and freeze overnight.

4. When ready to serve, ease the ice cream out of the container and slice into thick slabs.

Rate This Recipe

1
2
3
4
5