Caramelised Pears

Easy to prepare, Chris Bradley's deliciously sweet caramelised pears with honey and cream make an irresistible dessert
Caramelised Pears
  • Rating:
  • Serves: 4
  • Cook Time: 25 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 50 g unsalted butter
  • 1 tbsp clear honey
  • 4 dessert pears, quartered, cored and peeled
  • 150 ml double cream

Method

1. Preheat the oven to 180°C/gas 4.

2. Melt the butter and honey in an ovenproof frying pan over medium heat. Add the pears and fry for about 5 minutes, turning carefully, until beginning to colour.

3. Place the pan in the oven and roast the pears for 10-15 minutes.

4. Return the pan to the hob and pour in the cream. Bring to the boil, stirring gently, until slightly thickened.

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