Carrot Salad

Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats
By Caroline Hire
Carrot Salad
  • Rating:
  • Serves: 4 - 6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 700 g carrots, peeled and grated
  • 1 lime, grated zest and juice
  • 4 tbsp sweet chilli sauce, Thai
  • 1 tsp fish sauce
  • 3 cm ginger, peeled and grated
  • small bunch mint, leaves shredded

Method

1. Mix together the grated carrots, lime juice, zest, sweet chilli sauce, fish sauce, grated ginger and chopped mint.

2. Serve as an accompaniment to barbecued meats and fish.

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