Cashel Blue Butter

Merrilees Parker's delicious savoury butter adds a gourmet touch to plain burgers, chops and steaks
By Merrilees Parker
Cashel Blue Butter
  • Rating:
  • Serves: 2
  • Prep Time: 5 minutes plus 1 hr chilling
  • Effort: easy

Ingredients

  • 25 g butter, at room temperature
  • 50 g cashel blue cheese, at room temperature
  • 1 tbsp chopped flat leaf parsley

Method

1. Place the butter in a bowl with the cheese and parsley.

2. Season with pepper and mash with a fork until well mixed.

3. Spoon on to a small square of baking parchment and shape into a cylinder, about 2.5cm and twist the ends.

4. Chill for at least 1 hour to firm up.

5. Serve the butter on a burger or a steak.

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