Catherine wheels

Simon Rimmer rolls up a whirl of flavours in a wheel of golden puff pastry in these tempting pizza style treats
By Simon Rimmer
Catherine wheels
  • Rating:
  • Serves: 10
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy



  • 0.25 red peppers, finely chopped
  • 5 g oregano, finely chopped
  • 5 g marjoram, finely chopped
  • 50 g ham, roasted and chopped
  • 100 ml tomato passata
  • 1 sheets rolled puff pastry
  • 25 g mozzarella, grated


1. Combine the pepper, oregano, marjoram and ham in a bowl.

2. Spread the tomato topping on the rolled puff pastry, leaving a 2.5cm border at each end.

3. Scatter over the ham mixture and sprinkle the mozzarella over the top. Roll up tightly and fold in the pastry ends to form a cylinder. Chill for about 20 minutes before slicing into 1cm thick rounds.

4. Set the oven to 200°C/gas 6. Place the slices onto a greased baking tray and bake for 10-15 minutes, until puffed up and golden. Serve immediately.

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