Celebration Noodles with Seafood

Cook up a tasty meal in a matter of minutes with Nancy Lam's recipe for stir-fried seafood noodles
By Nancy Lam
Celebration Noodles with Seafood
  • Rating:
  • Serves: 6
  • Cook Time: 10 minutes
  • Prep Time: 25 minutes
  • Effort: easy



  • 250 g fresh squid
  • 2 tbsp sunflower oil
  • 3 cloves garlic, chopped
  • 250 g raw prawns, peeled and de-veined
  • 100 g live mussels
  • 250 ml fish stock
  • 500 g noodles, pre-cooked
  • 2 tbsp fish sauce
  • 2 tbsp oyster sauce
  • 1 tsp cornflour
  • 1 chillies, pounded
  • 150 g bean sprouts

For the garnish

  • 1 limes, sliced
  • 1 chillies, finely sliced
  • 4 tbsp onions, dried and fried
  • 1 spring onions, stalk only and chopped
  • 1 tbsp coriander, chopped


1. Clean the squid thoroughly. Cut the squid in half and make a few diagonal strips on the squid meat. Cut the flesh horizontally into pieces about 2.5cm thick.

2. Heat the sunflower oil in a wok until hot and add the chopped garlic. Stir-fry for 1 minute.

3. Then add the squid, the prawns and the mussels. Stir well and stir-fry for a minute.

4. Mix the fish sauce, oyster sauce and corn flour together to form a paste, set aside.

5. Add the stock to the wok and bring to the boil. Add the noodles and stir-fry.

6. Add the fish sauce, oyster sauce paste and the chilli paste. Stir-fry over a high heat for 5 minutes.

7. Finish off by adding the bean sprouts and frying until just wilted.

8. Garnish with the sliced lime, lime juice, sliced chilli, fried onions, spring onion and coriander. Serve immediately.

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