- Serves: 4
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Effort: easy
- 450 g potatoes
- 1 tbsp butter
- 2 leeks, finely shredded
- a dash of milk, or single cream
1. Boil the potatoes until tender in a large pan of boiling salted water for about 15-20 minutes. Drain add a dash of milk or cream and mash with a potato masher or ricer until smooth; stir half of the butter into the potatoes.
2. Heat the remaining butter in a large frying pan, add the leeks and fry until softened, but not coloured. Fold the leeks into the mashed potato and serve.
Made with produce from Panorama Pedigree Welsh - finalists of the Local Food Hero Awards 2007.
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