Champagne and Pink Grapefruit Granita

For a light palate cleanser try Alex Cammerling's simple but delicious frozen refresher between courses, at the end of a meal or even as a cocktail
Champagne and Pink Grapefruit Granita
  • Rating:
  • Serves: 6, as a palate cleanser
  • Prep Time: 10 minutes plus 6 hrs or overnight freezing
  • Effort: easy

Ingredients

Main

  • 1 pink grapefruit, juice
  • 2 tbsp caster sugar
  • 250 ml champagne
  • 50 ml vodka

Method

1. Pour the grapefruit juice and any pulp into a freezer-proof bowl.

2. Stir in the sugar until dissolved; add the champagne and vodka. Freeze the mixture for at least six hours. 
 
3. Break up the iced mixture with a fork or give it a quick whiz in a blender.

5. Spoon into six small glasses and serve with teaspoons.

Rate This Recipe

1
2
3
4
5