Cheddar and Cranberry Croque Monsieur Triangles

This recipe is simplicity itself, but truly festive and delicious at the same time - try these toasts with a glass of spiced mulled wine.
Cheddar and Cranberry Croque Monsieur Triangles
  • Rating:
  • Serves: makes 16 triangles
  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 8 thick slices white bread, crusts removed
  • 50 g lightly salted butter
  • 225 g West Country Farmhouse cheddar cheese
  • 4 tbsp cranberry jelly


1. Spread the bread slices with half the butter and top 4 of the slices with the grated cheese. Spoon over dollops of cranberry jelly. Cover the filling with the remaining bread slices, placed butter-side down.

2. Gently fry the bread in the remaining butter until crisp and golden on both sides. Cut into triangles and serve warm.

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