Cheese and Marmite swirls

Possibly one of the simplest baked snacks to make and serve as an after-school treat try Rens cheese and Marmite swirls to keep those tummies from rumbling
By Ren Behan
Cheese and Marmite swirls
  • Rating:
  • Serves: makes 12 swirls
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy


  • 320 g sheet of ready rolled puff pastry
  • 10 g Marmite
  • 100 g cheddar cheese, grated
  • 1 egg, whisked


1. Preheat the oven to 220C/200C fan/gas 7. Roll out the sheet of pastry and place onto a board.

2. Spread the Marmite over the rolled out pastry and top with the grated cheese. Roll the pastry back up again, lengthways, like a Swiss roll, use a little egg wash to seal the edges together.

4. Using a sharp knife, cut the rolled pastry into 1.5cm thick slices and place on a baking tray, lined with greaseproof paper. Brush a little egg wash over the rolls.

5. Cook the swirls for 15 minutes until golden and serve warm or cold.

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