Cherry tomatoes with goats cheese and caviar

These baby balls of flavour from Jo Pratt make an elegant cold canapé that's easy to make in bulk
By Jo Pratt
Cherry tomatoes with goats cheese and caviar
  • Rating:
  • Serves: 30
  • Prep Time: 15 minutes
  • Effort: easy


  • 30 cherry tomatoes
  • 150 g soft rindless goat�s cheese
  • 2 tbsp single or whipping cream
  • 1 tbsp chopped chives
  • sea salt and freshly ground black pepper
  • chives, to garnish
  • 2 tbsp caviar

Tips and Suggestions

Buy the bigger variety of cherry tomato as these are easier to stuff.


1. Cut the base off each of the cherry tomatoes and scoop out the seeds. Put them, cut side down and sit on kitchen paper to absorb any tomato juices from inside.

2. In a bowl, mix together the goats' cheese, cream and chopped chives and season with salt and pepper. This can now be spooned or piped (piping looks more stylish and professional) into the hollowed-out tomatoes.

3. Cut the chives for the garnish into 1cm lengths. Top each tomato with a little caviar and a couple of pieces of chive.

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