Chicken and mushroom soup

Chicken and mushroom soup makes a simple starter or light lunch
Chicken and mushroom soup
  • Rating:
  • Serves: 4
  • Cook Time: 25 minutes
  • Prep Time: 25 minutes
  • Effort: easy

Ingredients

  • 3 x 125 g chicken breasts
  • 2 carrots, chopped
  • 1 onion, chopped
  • 8 button mushrooms, halved
  • 2 cm ginger, grated
  • 1 tsp ground ginger
  • 200 g dried noodles
  • 3 egg whites

Method

1. Put the chicken and vegetables into a saucepan and cover with water. Stir in the fresh and ground ginger and bring to the boil.

2. Reduce the heat and simmer for about 20 minutes, until the chicken is cooked through and the vegetables are soft.

3. Add the noodles and cook for a further 5 minutes.

5. Whisk the egg whites until frothy.

6. Add the egg whites slowly to the pan, cutting through the mixture with a spoon to create threads. Cook for a 20 seconds and serve.

Mushroom Soup

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