Chicken, Vegetable and Udon Noodle Soup

Maria Elia makes a simple soupy supper of noodles and chicken within minutes...
By Maria Elia
Chicken, Vegetable and Udon Noodle Soup
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 25 minutes
  • Effort: easy

Ingredients

  • 1 small carrot
  • 1 courgette
  • 2 tbsp sunflower oil
  • 1x 150 g chicken breasts, without bone, skinless, thinly sliced
  • 4 baby sweetcorn, cut in half lengthways
  • 2 spring onions, sliced
  • 1 red chilli, seeds removed, sliced
  • 1 cm ginger, peeled and cut into a fine shreds
  • 200 g instant udon noodles
  • 4 cherry tomatoes, quartered
  • 500 ml chicken stock
  • small bunch coriander, chopped
  • 2 tbsp light soy sauce

Method

1. Cut carrot and courgette into fine batons.

2. Heat the oil in a wok and stir-fry the chicken over a high heat for about 3 minutes.

3. Add the carrots, courgettes, corn, onions, chilli and ginger. Stir-fry for a further minute before adding the noodles and cherry tomatoes.

4. Pour in the chicken stock and heat through.

5. Stir in three-quarters of the coriander and add the soy sauce. Pour into deep bowls and garnish with the remaining coriander before serving.

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