- Serves: makes 90ml
- Prep Time: 10 minutes
- Effort: easy
- 1 handfuls parsley, leaves only, roughly chopped
- 2 cloves garlic, crushed
- 1 red chillies, seeded and chopped
- 1 pinches fine sea salt and freshly ground black pepper
- 90 ml olive oil
Tips and Suggestions
Keeps really well in the fridge; a couple of weeks, easily.
Put the parsley, garlic and chilli into a bowl. Season with salt and pepper and add enough olive oil to make a loose sauce.
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