Chipolatas with Smoked Streaky Bacon

Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon
By James Martin
Chipolatas with Smoked Streaky Bacon
  • Rating:
  • Serves: 6-8
  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 16 rashers dry-cured smoked streaky bacon
  • 16 chipolata sausages

Method

1. Preheat the oven to 190C/gas 5.

2. Wrap a rasher of streaky bacon around each chipolata. Arrange on a baking tray and roast in the oven for 20 minutes or until the sausages are cooked through.

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