Chips

Discover how to cook your own crisp and golden chips with Ed Baines's recipe
By Ed Baines
Chips
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 15 minutes
  • Effort: medium

Ingredients

Ingredients

  • 4 Desirée potatoes
  • vegetable oil, for deep-frying
  • black pepper

Method

1. Peel the potatoes and cut them into thick chips.

2. Bring a large pan of water to the boil.

3. Add in the chips and blanch them in the water for 4-5 minutes.

4. Strain the chips and drain on greaseproof paper.

5. Heat a large pan or deep fat fryer of vegetable oil to 190°C.

6. Add in the chips and deep-fry for 2-3 minutes until golden.

7. Remove the chips with a slotted spoon. Shake off excess oil, season with salt and freshly ground pepper and serve.

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