Chocolate almond meringues

Drizzle nutty meringues in all kinds of chocolate for the luxury of decadence unleashed!
Chocolate almond meringues
  • Rating:
  • Serves: makes 8-10
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes plus optional two hours sitting time
  • Effort: easy


  • 2 egg whites
  • 100 g caster sugar
  • 2 tbsp cocoa powder
  • 75 g roasted almonds, roughly chopped
  • 50 g milk, white or dark chocolate, chopped


1. Heat the oven to 160C/140C fan/gas 3

2. Whisk the egg whites until they resemble stiff peaks. Gradually whisk in the sugar a spoonful at a time.

3. Fold in the cocoa and almonds, reserving a few nuts for topping.

4. Put small spoonfuls of the mixture on a baking tray lined with parchment paper or a heatproof Teflon mat. Turn the oven down to 150C/130C fan/gas 2 and bake for about 30 mins until set. If you can, leave them to cool for at least 2 hours in the oven with the heat turned off and the door closed.

5. Melt the chocolate by boiling a little water in a saucepan on a low heat and suspending the chocolate in a heatproof bowl over the water but not touching it. Once melted, use a piping bag or fork and drizzle it over the meringues and then scatter over the reserved nuts.

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