Chocolate brownie with marshmallows

Don't wait! Indulge yourself with this simply delectable dessert, a must for chocaholics
By James Tanner
Chocolate brownie with marshmallows
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy



  • 100 ml milk
  • 40 g dark chocolate buttons, (70% cocoa)
  • 4 chocolate brownies (home-made or shop-bought)
  • 16 marshmallows
  • 4 scoops of chocolate ice cream
  • icing sugar, for dusting


1. Place the milk in a pan and gently bring to a simmer. Remove from direct heat and mix in the chocolate buttons, whisking constantly until melted. Transfer to a squeezy bottle.

2. Warm the brownies in the microwave for 1 minute.

3. Using a blow-torch, toast the marshmallows.

4. Zigzag the chocolate sauce over the base of four serving plates. Top each serving with a brownie, a stack of toasted marshmallows and a scoop of chocolate ice cream.

5. Dust with icing sugar and serve at once.

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