- Serves: Makes 24 mini buns
- Cook Time: 5 minutes
- Prep Time: 5 minutes plus 30 mins chilling
- Effort: easy
- 75 g white chocolate, or milk chocolate
- 2 tbsp golden syrup
- 30 g rice crispies
Tips and Suggestions
you could also add a scattering of raisins into this mixture.
Melt the chocolate with the golden syrup in a large bowl over a saucepan of simmering water. Add the krispies and gently fold in.
Spoon into mini bun cases and put into the fridge for 30 minutes to set. These are best eaten within 24 hrs.
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