Chocolate chilli snowballs

For a tempting festive treat that will satisfy the sweetest tooth, try Simon Rimmer's sensational chilli spiked chocolate snowballs
By Simon Rimmer
Chocolate chilli snowballs
  • Rating:
  • Serves: 6
  • Cook Time: 5 minutes plus chilling time
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

Main

  • 300 ml double cream
  • 100 g caster sugar
  • 300 g chocolate
  • 1 pinches chilli powder
  • 25 ml rum
  • 30 g butter
  • 200 g white chocolate, grated

Method

1. Bring the cream and sugar to the boil and stir until the sugar has completely dissolved. 2. Pour the mixture over the chocolate, chilli, rum and butter. Cover and chill until set. 3. Form the mixture into balls, and then roll in the white chocolate to coat. 4. Store in the refrigerator.

Rate This Recipe

1
2
3
4
5