Chocolate Puddings

These little chocolate puddings from Beth Sliver are delicious served warm from the oven with lashings of cold cream...
Chocolate Puddings
  • Rating:
  • Serves: 4
  • Effort: easy



  • 115 g unsalted butter, plus extra for greasing
  • 115 g dark chocolate
  • 3 eggs
  • 35 g plain flour, plus extra for sprinkling
  • 150 g caster sugar
  • double cream, to serve


1. Preheat the oven to 200°C/gas 6. Grease 4 ramekin dishes generously with butter. Sprinkle with a little flour.

2. In a bain-marie (a bowl suspended over a pan of simmering water) melt together the butter and chocolate. Allow to cool slightly.

3. Meanwhile, whisk together the eggs, flour and sugar in a mixing bowl. Gradually beat in the slightly cooled chocolate mixture, mixing well.

4. Transfer the chocolate mixture into the buttered ramekin dishes. Place the filled ramekins on a baking sheet and bake for 10-12 minutes until set.

5. Serve with double cream.

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