Chocolate self-saucing puddings

Chocaholics will adore scrumptious puddings, complete with their own chocolate sauce
By Bill Granger
Chocolate self-saucing puddings
  • Rating:
  • Serves: 4
  • Cook Time: 25 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

Main

  • 125 g plain flour
  • 1 pinches salt
  • 120 g caster sugar
  • 3 tsp baking powder
  • 4 tbsp cocoa powder
  • 250 ml milk
  • 85 g unsalted butter, melted
  • 2 eggs, lightly beaten
  • 1 tsp vanilla extract

For the topping

  • 185 g brown sugar
  • 2 tbsp cocoa powder
  • 250 ml boiling water

Method

1. Preheat the oven to 180Cgas 4.

2. Sift the flour, salt, sugar, baking powder and cocoa powder into a bowl. Add the milk, butter, egg and vanilla extract and mix with beaters until combined. Pour into four 250ml greased pudding moulds.

3. To make the topping, stir the brown sugar and cocoa powder into a bowl to combine, then sprinkle it over the pudding batter.

4. Place the 4 puddings into a deep baking tray and pour in the water, carefully dividing the boiling water between each pudding. Bake for 20 to 25 minutes. Serve with double cream.


Recipe from Bill's Food, originally published for Good Food Live.

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