Chocolate tahini fudge

Full of fruit and nut, this fudge recipe from Essential tastes truly tropical
Chocolate tahini fudge
  • Rating:
  • Serves: Makes 20 pieces
  • Prep Time: 15 minutes 3-4 chilling time
  • Effort: easy


  • 200 g pecans
  • 200 g walnuts
  • Pinch of ground cinnamon
  • 200 g chocolate drops
  • 75 g tahini, try Essential light tahini
  • 150 g pitted soft dates

Tips and Suggestions

Watch our How to make fudge video for more help.


1. In a high speed blender or food processor, grind up the nuts until fine. Place in a bowl with the cinnamon.

2. Put the chocolate drops in a pan with the tahini and melt over a low heat.

3. Place the dates in a blender with the melted chocolate and process to form a stiff paste.

4. Add the paste to the ground nuts and combine thoroughly using your hands to make sure it is completely mixed. It should form a soft dough.

5. Place the mixture into a lined 20cm shallow square tin and press down firmly.

6. Chill for 3-4 hours until hard. Cut into chunks to serve.

Recipe from ethicial vegetarian health food brand, Essential

Looking for more fudge ideas? Check out our Best ever fudge recipes.

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