Chorizo Sausage and Cod

Try this punchy nibble for your next drinks party: sizzling hot chorizo topped with garlic and thyme-scented roast cod, by the Tanner Brothers
By James Tanner
Chorizo Sausage and Cod
  • Rating:
  • Serves: 4-12 as a nibble
  • Cook Time: 10 minutes
  • Prep Time: 15 minutes
  • Effort: easy



  • 100 g chorizo sausages, cut into 12 slices
  • 2 clove garlic, finely chopped
  • 2 sprigs of thyme, thinly chopped
  • 300 g cod fillets
  • salt
  • 1 lemon, thinly sliced
  • a drizzle of olive oil
  • a small glass of dry white wine


1. Preheat the oven to 200°C/gas 6.

2. Arrange the chorizo slices in the roasting pan and sprinkle with the garlic and thyme.

3. Cut the cod fillet into a dozen cubes and place on top of the chorizo. Season and cover with the lemon slices. Drizzle with the olive oil and the wine and roast in the oven for 6 minutes.

4. Arrange on a serving dish and spoon over the juices collected in the roasting pan. Serve hot.

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