Chorizo with red wine and parsley

Spicy sausage with a dash of red wine makes a fabulous, yet simple tapas dish, from Clodagh McKenna
By Clodagh McKenna
Chorizo with red wine and parsley
  • Rating:
  • Serves: 2
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 1 tbsp extra virgin olive oil
  • 12 slices chorizo sausages
  • 1 dashes of red wine
  • 1 handfuls chopped parsley
  • 1 pinches freshly ground black pepper

Method

1. Heat the olive oil in a frying pan over a high heat. When the oil begins to smoke, add the chorizo tossing frequently. Then add the red wine, carefully flame and allow the flames to die down. 2. Serve six slices of chorizo each on two serving plates. Drizzle the sauce from the pan over the chorizo, followed by the chopped parsley and freshly ground pepper.

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