Christmas Cranberry Canapés

Easy cheesy morsels to serve up at a Christmas drinks party from the British Cheese Board
By British Cheese Board
Christmas Cranberry Canapés
  • Rating:
  • Serves: makes 12
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy


  • 6 thick slices wholemeal bread
  • 2 tbsp olive oil
  • 150 g English brie
  • 3 tbsp cranberry sauce
  • chives, to garnish


1. Preheat the oven to 200C/gas 6.

2. Using a 5cm cutter, stamp out 2 circles from each slice of bread and brush lightly with olive oil. Put on a baking tray and cook for about 10 minutes until crisp and pale golden.

3. Slice the brie and divide between the round toasts. Top with a little cranberry sauce and place under a preheated grill for 2 to 3 minutes until cheese begins to bubble. Serve hot garnished with fresh chives.

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