- Serves: 2
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Effort: easy
- 200 g macadamia nuts, coarsely chopped
- 1 tsp cinnamon
- 60 ml maple syrup
Tips and Suggestions
these nuts also make a great topping for yoghurt or porridge.
1. Preheat oven to 180C/160C fan/gas 4. Toss the nuts with cinnamon.
2. Spread on a baking tray and bake until lightly golden and fragrant, about 20-25 minutes.
3. Pour the syrup over the nuts and stir to combine. Bake for another 5 minutes then cool on the baking tray.
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