Cinnamon Toast

Rachel Allen's variation on classic eggy bread turns leftovers into a delicious sweet snack or breakfast dish
By Rachel Allen
Cinnamon Toast
  • Rating:
  • Serves: 3
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 2 eggs
  • 2 tbsp milk, or cream
  • 2 tsp ground cinnamon
  • 6 slices white bread, a few days old
  • 30 g butter

Method

1. Whisk the eggs and milk together until blended, and strain into a bowl before stirring in the cinnamon.

2. Place a heavy frying pan on a medium heat to warm through, and add the butter.


3. Dip both sides of the bread slices into the egg mixture, and fry, on both sides until lightly browned.

4. Serve straight from the pan, dusted with icing sugar.

Rate This Recipe

1
2
3
4
5