Cinnamon toast

Try these delectable cinnamon fingers from Jo Pratt - an easy recipe that is perfect alongside a frothy cup of coffee
By Jo Pratt
Cinnamon toast
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy



  • 2 slices white bread
  • 2 eggs
  • knob of butter
  • 3 tbsp caster sugar
  • 1 tsp ground cinnamon


1. Slice the crusts off the bread and cut into generous sized fingers.

2. Break the eggs into a mixing bowl and beat thoroughly with a fork.

3. Heat the butter in frying pan.

4. Dip the bread fingers in the egg making sure they are well coated.

5. Place immediately in the frying pan and fry on each side until golden brown.

6. Meanwhile mix the caster sugar and cinnamon on a plate.

7. Once the bread fingers are browned, remove and coat in the sugar and cinnamon mixture. Serve whilst warm.

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