Citrus panna cotta with mixed berry

This delicious dessert from Diabetes UK is a tasty low fat version of the traditional Italian dish
Citrus panna cotta with mixed berry
  • Rating:
  • Serves: 6
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes plus 4 hours chilling time
  • Effort: easy


  • 1 sachet lemon and lime sugar-free jelly
  • 650 g 8 % fat fromage frais
  • 2 tbsp icing sugar, or intense sweetener to taste
  • dash flavourless oil, for greasing
  • 250 g mixed berries

Tips and Suggestions

Nutritional information: Each serving contains 53 calories, 7 g protein,14g carbohydrates, 8 g fat

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1. Dissolve the jelly in 150ml boiling water. Once cooled, stir in the fromage frais and half the icing sugar.

2. Lightly grease 6 dariole moulds or ramekins with the oil, divide the mixture between them and chill in the fridge for about 4 hours until set.

3. Place the berries and remaining icing sugar in a small pan, then heat gently for about 2 minutes until the berries are oozing juice. Cool.

4. Tip the panna cotta onto plates and serve with the berries.

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