Classic apple chutney

Spiced with mustard seeds and ginger, this classic apple chutney made with juicy South African apples is great with cheese or ham
Classic apple chutney
  • Rating:
  • Serves: Makes about 2 litres
  • Cook Time: 40 minutes
  • Prep Time: 25 minutes
  • Effort: easy

Ingredients

  • 1½ kg Gala apples
  • 750 g light muscovado sugar
  • 350 g raisins
  • 2 medium onions, finely chopped
  • 2 tsp mustard seeds
  • 2 tsp ground ginger
  • 1 tsp salt
  • 500 ml cider vinegar

Method

1. Combine all the ingredients in a large saucepan.

2. Bring the mixture to a boil over a medium heat, then reduce to simmer uncovered, stirring frequently, for 30-40 minutes, or until thick.

3. Remove from the heat and leave to cool.

4. Transfer to jars and seal.

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